https://www.soogil.com/welcome daily 1.0 2026-03-10 https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1515527030772-07RP9A1HKPBVUL578K1P/b9f6affb934e90191861996373686105.jpg Welcome https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1515529172766-7LZU3EUFVW2OVM58BCXH/BLUE.png Welcome https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1579570284478-3OCFTB5JH2K66358A5GI/Screen+Shot+2020-01-20+at+8.30.36+PM.png Welcome https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1620926599091-ZTC631PCKLWWA9LL7LTQ/Soogil+Christmas+Tasting+by+Lily+Brown_MST+Creative+PR.jpeg Welcome https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1719533995570-FUPLFAB8SCQKH57XUFMN/soogil+036.jpg Welcome https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1719533975808-FSXN8UVAMRY2RQZ51RBJ/soogil+008.jpg Welcome https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1531243514366-HV136OJJJI0QB5ERED71/%EC%8A%A4%ED%81%AC%EB%A6%B0%EC%83%B7+2018-07-10+%EC%98%A4%ED%9B%84+1.05.01.png Welcome - NY Times review "The care the kitchen pays to technique is obvious in the seafood dishes; I’ve never had one that wasn’t perfectly cooked. Monkfish, which can come off as a rubber replica of some part of the anatomy I’d rather not think about, gets wrapped in a cabbage or lettuce leaf, gently poached, and sliced into neat little wheels. Arranged over stir-fried vegetables in a sea of fermented chile sauce, it’s terrific, and about as French as Korean cooking should be allowed to get." https://www.nytimes.com/2018/05/08/dining/soogil-review-east-village.html https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1546019496604-7MTSLU4AZ9B4VSDW4WH2/%EC%8A%A4%ED%81%AC%EB%A6%B0%EC%83%B7+2018-12-28+%EC%98%A4%ED%9B%84+12.00.31.png Welcome - Financial Times Hence, our good fortune in the timing of our visit to Soogil, a largely Korean restaurant that opened in January 2018 in New York’s East Village. Chef Soogil Lim produced dishes of exceptional quality, at the exceptionally good price of $65 for an 11-course tasting menu, justifying everything we had heard about him and his simply decorated restaurant. The quality of the wines on offer was similarly impressive. These included by-the-glass offerings of Raventós y Blanc’s 2016 sparkling wine from Penedès; the Village bottling of Kumeu River 2016 New Zealand Chardonnay; a half-bottle of excellent Rioja, Viña Ardanza Reserva 2008; and glasses of Ostertag Riesling 2015 Alsace and a Barbaresco 2015 from Adriano. https://www.ft.com/content/cc4a5136-fec3-11e8-aebf-99e208d3e521?fbclid=IwAR23Rxq9tne3qYT8st9kXRlf5vkgcY-wbRKNNLKDztzLJeJ9MMt9s233KLk https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1529468016698-NFLIKKA6J8PBMLBNMRLT/%EC%8A%A4%ED%81%AC%EB%A6%B0%EC%83%B7+2018-06-20+%EC%98%A4%EC%A0%84+12.13.05.png Welcome - TimeOut NY After seven years in the kitchen of Daniel Boulud’s flagship institution, Daniel, it’s no surprise that chef Soogil Lim named his first solo project after himself. Tucked away in the East Village, this petite gem is packed with downtown dwellers sipping soju cocktails at a long, wooden communal table while awaiting the culinary creations of NYC’s latest in a trending class of contemporary Korean restaurants. Lim’s refined French technique infuses with his Korean heritage for exceptional dishes that stay true to both. Delicate glass noodles laced with tender shredded vegetables are artfully twirled under a heap of beef bulgogi (you should probably order two of these). Expertly seared foie gras crowns a bed of crispy rice before getting hit with a tableside pour of soy sauce that sizzles and steams as it drips onto the red-hot cast-iron plate. The dining spectacles trickle into dessert, with a tower made of addictively chewy fried-dough sticks arranged à la Lincoln Logs and topped cautiously with a scoop of honey-chestnut ice cream. The best thing on the menu? The price tag: Almost nothing exceeds $20. BY: JAKE COHEN POSTED: TUESDAY JUNE 5 2018 https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1552760230868-97YWQBA5G7BIRW580O7S/2DC043F4-7792-44C4-99C7-D3B528973E81.jpg Welcome https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1552765687552-4OU6A2M68FV94SI6D9QC/Screen%2BShot%2B2019-03-16%2Bat%2B3.45.21%2BPM.jpg Welcome - PRIVATE PARTY & CATERING For Larger Parties, SOOGIL is happy to offer a full restaurant BUYOUT, which would give your group exclusive access to both the main dinning room for any 4 hours of your choosing. BUYOUT of SOOGIL are available for both seated dinners and standing cocktail receptions of up to 10 guests due to the COVID-19. We cater corporate lunches, parties, family gatherings, birthdays, weddings, or any special event you may have. Inquire about Corporate or Private Party Catering Options from SOOGIL. Please inquire for pricing to email : info.soogil@gmail.com. https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1552765749925-C5RVRUDKNLU3NA3J5X2D/Screen%2BShot%2B2019-03-16%2Bat%2B3.46.29%2BPM.jpg Welcome - CATERING We cater corporate lunches, parties, family gatherings, birthdays, weddings, or any special event you may have. Inquire about Corporate or Private Party Catering Options from SOOGIL at 646-838-5524 or email: info.soogil@gmail.com https://www.soogil.com/new-page daily 0.75 2018-01-19 https://www.soogil.com/brunch daily 0.75 2019-02-24 https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1525792226903-OF8RGN62RMZZ3O50EI1N/%EC%8A%A4%ED%81%AC%EB%A6%B0%EC%83%B7+2018-05-08+%EC%98%A4%EC%A0%84+11.02.47.png BRUNCH https://www.soogil.com/new-page-3 daily 0.75 2019-03-16 https://images.squarespace-cdn.com/content/v1/5a3baca280bd5e6efe804a31/1552760534155-Y7159OLE6PGRW9ASV59R/2DC043F4-7792-44C4-99C7-D3B528973E81.jpg New Page